Noodles: Wheat flour (USA, Australian), modified starch, potato starch (Denmark, France, etc.), gluten, refined salt, roasted laver, etc.
Noodles added alkali agent (acidity regulator), vitamin B2, green tea flavored milk
Soups: Taeyang Chogogochujang, Apple Chilled, Concentrated Apple Juice, Oligosaccharide, Concentrated Plum Juice,
Pear Concentrated Seasoning, Garlic Powder, Chilli Powder,
Chili extract, mustard paste, fried sesame, etc.